World Food Day

On 17th October World Health Day is celebrated.

Classes participated:- Class I to Class X

Objective:-

  • To tell the students the value of food given to needy ones.
  • To generate the feeling of empathy on donation among the students.
  • To culcate the value of care and affection among the students.

Project:- All the students from first standard to tenth standard brought extra tiffins for donation. Their tiffins contained chapatis, fried potatoes, pickles, black grams etc.

Place for distribution:- Pamal, Rurka road.

Students accompanied:- VIII to X.

Teachers accompanied:- Ms. Navjot kaur

Ms. Jatinder kaur

Ms. Paramjit kaur

Driver name:- S. Kulwant singh

 

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